A story of fate
In September 2000 as a keen home cook I was watching a young Jamie Oliver on his cooking show The Naked Chef. Much of his preparation took place on a beautiful large thick round timber board. I liked the look of this board so much that I decided to buy one the next day. After an extensive search of Melbourne’s finest kitchenware stores I was disappointed that none had anything remotely similar. At this stage I was resigned to the fact that it was not possible to purchase a board like Jamie’s in Australia.
Later that year I went home to have Christmas with my family in Launceston Tasmania. I also took the opportunity to visit The Taste of Tasmania food event in Hobart early in the new year. Just before I left Hobart to drive back to Launceston I was due to meet a friend for coffee in Salamanca Place. Now this is where things get interesting! My friend rang to say he was going to be about half an hour late, so I replied “no problem I will wander around the shops in the area”. Looking in a craft shop I noticed a stunning small timber board made from several iconic Tasmanian hardwood timbers. I went inside asked who made the board and being a friendly Tasmanian girl she answered, “These boards are handmade by Craig in Launceston would you like his phone number”!!
The Big Chop. How we make our boards.
My great grandfather, Henry Chesterman, was a pioneering timber merchant in the 1800s and this new range represents the fine craftsmanship of those early artisans working with beautiful Tasmanian timbers. Crafted from Blackwood with Celery Top Pine stripes, this range is designed to present your culinary creations.
The Gordon River rises below Mount Hobhouse in the Franklin-Gordon Wild Rivers National Park draining the eastern slopes of the King William Range. The river flows generally south and to the west of the Gordon Range before flowing west through the Gordon Gap and spilling into Lake Gordon.